The Seychelles Tourism Academy walked away with 115,266 rupees (US$9,736) donated by ISPC Seychelles, a hotel catering company based in Seychelles. The money was collected during a gala dinner at La Plage restaurant organized in March 2013 as part of … May 21, 2013
Seychelles has launched its 4th edition of the island’s National Culinary Contest 2012. For three consecutive years, the Seychelles Tourism Academy, in collaboration with ISPC Seychelles, the hotel suppliers and wholesalers, have attracted young and … September 16, 2012
After the last Seychelles National Culinary competition, the winning dishes were cooked by the winning Chefs at the Gala Dinner recently held at the Domaine de Val des Pres.
The winners, Pat Monthy for starter, Bradley Larue for main course, and Robin … May 12, 2011