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Viceroy Bali - Where the real Bali begins

Viceroy Bali - Where the real Bali begins

Bali is the most beautiful holiday island in Asia. But where exactly, does the real, the authentic Bali begin? About 30 kilometers north of Denpasar, to be more specific in Ubud, also known as the cultural center of Bali. So how about travelling into … August 13, 2015
Majeka House introduces Makaron´s new Kitchen Table

Majeka House introduces Makaron´s new Kitchen Table

At Majeka House, guests can choose to dine at the Kitchen Table, in the heart of Makaron´s new kitchen Makaron Restaurant has just introduced a Kitchen Table, designed for two, and a new menu characterized by the creative stamp of Head Chef Tanja … November 11, 2014
Ghost town dinner: German chef is now in charge of culinary delights at Dunton Hot Springs

Ghost town dinner: German chef is now in charge of culinary delights at Dunton Hot Springs

As of July 2014 the German executive chef Max Schon is responsible for the culinary delights at the romantic ghost town Dunton Hot Springs in Colorado, USA. Max and his chefs Shane Lovelady and Daniel Sopiwnik draw on classical training to create a new … September 16, 2014
Welcome to the Garden of Eden – Babylonstoren offers guests a truly magical garden experience

Welcome to the Garden of Eden – Babylonstoren offers guests a truly magical garden experience

Babylonstoren is a Cape Dutch farm with vineyards and orchards surrounded by the dramatic mountains of the Drakenstein Valley, situated only 60 km from Cape Town in Franschhoek. Its garden, dating back to 1692, is at the heart of the farm and it was inspired … September 9, 2014
Twin Farms in Vermont - Farm holidays on five-star level

Twin Farms in Vermont - Farm holidays on five-star level

Twin Farms is an intimate country hideaway, set amidst 300 acres of meadows and woodlands in an unspoiled valley, just 15 minutes north of Woodstock, in Barnard, Vermont. The five star Relais & Chateaux Resort provides 20 lovely decorated rooms in 10 … August 28, 2014
Viceroy Bali’s Michelin star “Four Hand Dinners” continue

Viceroy Bali’s Michelin star “Four Hand Dinners” continue

The popularity of the unique food concept “Four Hand Dinners” in the fine dining CasCades Restaurant at Viceroy Bali encouraged executive chef Nic Vanderbeeken to continue this fabulous culinary journey to provide a magical experience to all guests … August 20, 2014
First Luxury Tree House to open at Gran Hotel Son Net

First Luxury Tree House to open at Gran Hotel Son Net

This 17th century estate was first opened as one of the island’s top luxury rural hotels in 1998. In the last three years the hotel has focused on reviving the estate from planting vines, to replanting olive trees and introducing livestock. The hotel’s … August 7, 2014
60th anniversary Schlosshotel Kronberg

60th anniversary Schlosshotel Kronberg

History up close – In spring 1954, Schloss Friedrichshof, which Empress Frederick used as a dowager's estate until her death in 1901, was presented to the public as the Schlosshotel Kronberg. Built between 1889 and 1893 based on her proposals, to this … August 1, 2014
Suite Dreams: Reside like a royal at Château Eza

Suite Dreams: Reside like a royal at Château Eza

Château Eza is located between Nice and Monaco, tucked away in the medieval village Èze. Lingering 427 metres above the Mediterranean Sea, this wonderful boutique hotel, which used to be the residence to a Swedish prince, clings to the steep rock walls … July 15, 2014
Sumahan on the Water opened its Bosporus terrace at Tapasuma Restaurant for the summer months

Sumahan on the Water opened its Bosporus terrace at Tapasuma Restaurant for the summer months

The renowned Tapasuma Restaurant at one of Istanbul’s best-loved luxury boutique hotels Sumahan on the Water, opened its stunning Bosporus terrace for the summer months, featuring a renewed menu according to summer’s fresh fruits and vegetables. Enjoy … July 1, 2014
Culinary delights at its best: Viceroy Bali’s chef Nic Vanderbeeken creates “Four Hand Dinners” with international celebrated chefs

Culinary delights at its best: Viceroy Bali’s chef Nic Vanderbeeken creates “Four Hand Dinners” with international celebrated chefs

Over the past few months, the fine dining CasCades Restaurant at Viceroy Bali created and celebrated a food concept like no other place on the Indonesian island of Bali. CasCades chef Nik Vanderbeeken has been collaborating with international celebrated … May 20, 2014
Hotel Schönegg – Why wander around in the distance…

Hotel Schönegg – Why wander around in the distance…

Why wander around in the distance when good things lie nearby? In the picturesque Swiss village of Wengen, guests enjoy a cozy ambiance, a warm atmosphere and a stunning view over the world famous Jungfrau massif. Hotel Schönegg is the ideal place for … February 28, 2014
The fascination of wining & dining: The Wine Shed at Babylonstoren seduces wine connoisseurs from around the world

The fascination of wining & dining: The Wine Shed at Babylonstoren seduces wine connoisseurs from around the world

Babylonstoren, located just 60 kilometres from Cape Town in the Groot Drakenstein Valley in South Africa is proud to announce the opening of The Wine Shed. It is the new wine tasting area of this wonderful working farm that incorporates twelve country … November 19, 2013
Congratulation: The Cliff House Hotel is awarded 4 AA Rosettes

Congratulation: The Cliff House Hotel is awarded 4 AA Rosettes

The Cliff House Hotel in Ardmore, Waterford in Ireland is not only distinguished for its stylish ambiance, the fascinating sea views and the pleasant spa experience but mostly for the region’s most exquisite food. So far the hotel adored itself with … October 17, 2013
New Spring Menu: New Spring Menu at Makaron Restaurant at the heart of Majeka House showcases farm-to-table cuisine at its best

New Spring Menu: New Spring Menu at Makaron Restaurant at the heart of Majeka House showcases farm-to-table cuisine at its best

The relaxed and sophisticated ambience of the fine-dining Makaron Restaurant at Majeka House in South Africa, with its roaring fire during chilly autumn and winter evenings, or the smell of roses and jasmine in the air whilst sitting outside on the terrace … October 1, 2013
Discovering the treasures of Bulgaria: Welcome to Villa Gella – South East Europe fascinates with myths, treasures of gold, Thracian Kings, wine culture and culinary highlights

Discovering the treasures of Bulgaria: Welcome to Villa Gella – South East Europe fascinates with myths, treasures of gold, Thracian Kings, wine culture and culinary highlights

A mythical history, luxury, excellent wines and culinary delights can sometimes be found at unexpected places, like in Villa Gella in the Bulgarian Rhodope Mountains. Many have heard about the legend of Orpheus, a singer and poet from Greek mythology. … April 11, 2013
Old Babylonstoren had a farm… and on this farm it has noble wines

Old Babylonstoren had a farm… and on this farm it has noble wines

“I strive to put the very essence of Babylonstoren in the bottle – simplicity, honesty, diversity, and timelessness,“ states winegrower Charl Coetzee. His winery is part of the farm hotel Babylonstoren, which is situated in the Groot Drakenstein … February 19, 2013
The heart’s drive leads to la dolce vita in Villa Cordevigo

The heart’s drive leads to la dolce vita in Villa Cordevigo

“The gusto of a taste concentrates on the tongue and the palate…” – Villa Cordevigo’s restaurant adheres to this philosophy and makes gourmets swarm into the vineyards of Bardolino Classico to Cavaion Verona close to Lake Garda. The Venetian … February 19, 2013
Sumahan on The Water opens new restaurant with an eight-meter-long bar

Sumahan on The Water opens new restaurant with an eight-meter-long bar

With the opening of TAPASUMA, boutique hotel Sumahan on the Water adds to another hotspot for gourmets in the metropolis of Istanbul. The new Mecca for gourmet pilgrims is situated on the banks of the river Bosporus in a stylish renovated Ottoman factory … February 19, 2013
Shopska, Sarmi & Tikvenik – Villa Gella provides an insight into Bulgaria’s gastronomic culture

Shopska, Sarmi & Tikvenik – Villa Gella provides an insight into Bulgaria’s gastronomic culture

For a lot of Germans Bulgaria’s cuisine constitutes unfamiliar territory. Maybe a visit to Villa Gella helps to discover and to fall in love with the country’s treats. The private villa with six rooms is enthroned at 1,770 meters height in the middle … February 19, 2013
Seychelles launches the 4th edition of its National Culinary Contest

Seychelles launches the 4th edition of its National Culinary Contest

Seychelles has launched its 4th edition of the island’s National Culinary Contest 2012. For three consecutive years, the Seychelles Tourism Academy, in collaboration with ISPC Seychelles, the hotel suppliers and wholesalers, have attracted young and … September 16, 2012
Roadtrips Inc. cooks up Michelin-themed culinary tours

Roadtrips Inc. cooks up Michelin-themed culinary tours

GREENVILLE, SC – Culinary enthusiasts now have the unique opportunity to take one-of-a-kind, Michelin-themed trips around the world. Michelin, creator of the world's most trusted hotel and restaurant guides, is now working with niche tour operator, … July 30, 2010
TourCrafters designs food-lovers' package to Bologna

TourCrafters designs food-lovers' package to Bologna

TourCrafters has put together a 6-day/5-night fall package to Bologna that starts at only US$1,109 and should thrill those who consider themselves "foodies." Yes, historic Bologna has charming porticoed streets, medieval palaces, 12th-century towers, … June 22, 2009

Experience exotic culinary treats at Kempinski Hotel Ajman’s newly-renovated Lobby Lounge

AJMAN, UAE - Indulge in a paradise of tempting pastries and flavorsome cakes especially crafted by Kempinski Hotel Ajman’s talented pastry Chef Pierre-Julien Rebuzzi at the newly-renovated Lobby Lounge. Take a journey to pure happiness with delightfully … April 28, 2009

CuisinArt Resort & Spa names new executive chef

CuisinArt Resort & Spa is pleased to announce the appointment of its new executive chef, Daniel Le Guenan, who brings over 19 years of international experience to the resort¹s highly-acclaimed culinary team. In addition to overseeing all culinary operations, … March 23, 2009



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