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Distinctive tastes of Phuket cuisine at Centara Grand Beach Resort

Distinctive tastes of Phuket cuisine at Centara Grand Beach Resort (Forimmediaterelease.net) Phuket, with its maritime and tin mining heritage has a distinct ethnic makeup, and this is reflected in the cuisine of the island, where Chinese, Southern Thai, Malaysian, Burmese and Indian influences can all be detected.

Centara Grand Beach Resort Phuket, set on Karon Beach on the west coast and drawing its design inspiration from the classic Sino-Portuguese shop houses that are a defining characteristic of Phuket Town, ensures that these culinary influences are well represented in its Cove Restaurant.

One of the great favorite dishes in Phuket is Moo Hong, a pork stew made from pork shoulder, with a dark soy sauce, a clove of garlic, peppercorns, and a dash of medium soy sauce and plum sugar.

The stew is served with warm Thai jasmine rice. With its rich flavor, this meal has always been one the favorites amongst Thai Chinese families.

Mee Sa Pam, which is a dish of fried Phuket noodles with a choice of meats and served with Chinese cabbage and soy sauce, is another great favorite, enjoyed at any time of the day.

These two popular dishes, which represent the typical tastes of Phuket, can both be found at the Cove Restaurant in the resort, where they are priced at a reasonable 290 baht exclusive of tax and service charge.

Centara Hotels&Resorts is the leading operator of hotels in Thailand, with 43 deluxe and first-class properties covering all the major tourist destinations in the Kingdom. A further 18 resorts in the Maldives, Vietnam, Shanghai, Bali Indonesia, Sri Lanka and Mauritius Indian Ocean, Ethiopia brings the present total to 61 properties. Brands and properties within Centara ensure that specific categories such as couples, families, individuals, and meetings and incentives groups will all find a hotel or resort that is appropriate to their needs. Centara operates 27 branches of Spa Cenvaree, one of the most luxurious and innovative spa brands in Thailand, together with its newly-launched value brand Cense by Spa Cenvaree, which provides core spa services for busy travelers. The Kids Club is available at all the family-friendly resorts to ensure that the youngsters and teens are taken care of. Centara Hotels&Resorts also operates three state-of-the-art convention centers in Bangkok, and two in northeastern Thailand, one being located in Udon Thani and the other in Khon Kaen. The latest Centara brand is named COSI Hotels, an economy brand designed for travelers who predominantly make their bookings via the Internet and who want comfort and convenience at the most friendly prices available, which is under development with the first property due to open in 2015.


Opening time is 0600-2230 hours every day. For reservation tel. 076-201-231 ext. 1274 or visit our website at www.centarahotelsresorts.com/cpbr

Facebook: www.facebook.com/centarahotelsresorts
Twitter: www.twitter.com/MyCentara

MEDIA CONTACT: Wilasinee Jinaut, Centara Hotels & Resorts, 999/99 Rama 1 Road, Pathumwan Bangkok 10330, Thailand, Tel: +66 (0) 2 769 1234, Fax: +66 (0) 2 769 1235, Email: wilasineeji@chr.co.th

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