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Sri Lanka’s Bentota Beach Hotel awarded 5 Crowns for Food Hygiene

Sri Lanka’s Bentota Beach Hotel awarded 5 Crowns for Food Hygiene ( LOS ANGELES, California - Green Globe member, the Bentota Beach Hotel in Bentota, Sri Lanka, took home the Five Crowns for Food Hygiene (the highest standard) award at a ceremony recently held in Kingsbury, Colombo. Presenting the prestigious award at the ceremony was the chief guest, Senior Minister for Food Security Mr. M.P. Dayaratne. The accolade is a result of extensive pre – and final assessments carried out by the Sri Lanka Tourism Development Authority (SLTDA) in partnership with IND-EXPO certification Ltd., a joint venture of the Ceylon National Chamber of Industries and the National Chamber of Exporters of Sri Lanka.

United Nations Industrial Development Organization (UNIDO) established this scheme in order to strengthen international certification capability in Sri Lanka with regards to food safety standards. The project is funded by the Royal Norwegian Government (NORAD), in association with the Ceylon National Chamber of Industries and National Chamber of Exporters of Sri Lanka (NCE), as well as the Ministry of Industrial Development.

The main objective of the Crowns for Food Hygiene scheme is to encourage food catering establishments to practice safer food hygiene, consequently providing safer food to their patrons. The Crowns scheme criteria for assessment covers the commitment of a business towards the maintenance of food safety management systems, infrastructure, environment, cleanliness, food preparation procedures, storage, display, personal hygiene, use of clean water and effective use of raw materials.

“It is of paramount importance to us that we keep up the image of our brand, and always thrive to deliver the best in terms of our product and service offerings. Winning five crowns for food hygiene is a simple example of us standing out as true hospitality trendsetters,” said Sanjeeva Perera, General Manager at the Bentota Beach Hotel.

Bentota Beach Hotel boasts of winning Five Crowns and portrays itself as maintain the highest standards, not only when offering excellent accommodation in a stunning location, but also the best quality and hygiene standards in relation to food.


The Bentota Beach Hotel is part of John Keells Hotels PLC, which is the hospitality leader in the Sri Lanka and Maldivian sector. The hotel, designed and based on an ancient Dutch fort by the famous Geoffrey Bawa, is situated in the southern coastal zone of Sri Lanka, at the point where the Bentota River flows into the Indian Ocean. Bentota is known for its stretches of indigo sea and golden sands, a peaceful perfect beach sanctuary to escape to. The property offers 130 superlative rooms and 3 suites, all of which have sea-front or river views. All rooms are color-washed in somber beiges and whites and decorated with bright colored bed spreads and pillows. The resort offers a wide array of services, including a water sport center, tennis courts, and the Azmaara Spa.

Contact: Sanjeeva Perera, General Manager, Bentota Beach Hotel
Bentota, Sri Lanka, Phone: +94 (0) 34 2275176-7 / 2270524, Fax: +94 (0) 718440159, Email href=""> ,


Green Globe Certification is the worldwide sustainability system based on internationally-accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe Certification is based in California, USA, and is represented in over 83 countries. Green Globe Certification is a member of the Global Sustainable Tourism Council, supported by the United Nations Foundation. For information, visit

MEDIA CONTACT: Green Globe Certification, Phone +1-310-337-3000 , Fax +1-310-626-9982, ,

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