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Enjoy, Cook and Taste on the Amalfi Coast

Enjoy, Cook and Taste on the Amalfi Coast ( TourCrafters’ 8-day/7-night Package is a Bargain–from $1,199

Lovers of Italy—its personality, its scenery, its food, its wine—will find it all in abundance on TourCrafters’ 8-day/7-night “Amalfi Cook&Taste” package. The incredible price of $1,199 includes round-trip air transportation from Boston to Naples, seven nights accommodation at the 4-star Hotel Villa Romana in Minori, daily breakfast and dinner, seven days car rental, cooking demonstrations on four days, hotel service charges and taxes. The price is valid until March 13, except for a blackout over the holidays, December 14 to January 8.

Departures from other cities are possible. The air fare supplement is $61 for New York, $48 for Philadelphia, $73 for Washington, $91 for Miami, $84 for Chicago and $174 for Los Angeles and San Francisco.

Appropriately enough, the village of Minori has been known for pasta making since medieval times. Cooking demonstrations featuring pasta and the area’s wonderful seafood are conducted by the Hotel Villa Romana’s well-known chef. The hotel itself, surrounded by a lemon grove and overlooking a small swimming pool and the breathtaking Amalfi Coast, is a good base for exploring the coast with a rental car. Nearby is the charming seaside town of Amalfi and its magnificent cathedral, and slightly farther is the clifftop town of Ravello, famed for its romantic gardens and splendid views. The resort towns of Positano and Sorrento, as well as the Roman ruins at Pompeii are all within easy driving distance, and the islands of Capri and Ischia are just a boat ride away.

All prices are per person, double occupancy, and are subject to availability. Airport taxes ($100) and fuel surcharge ($210) are not included in the.quoted prices. Reservations must be paid for within 72 hours of booking.

For more information about TourCrafters’ bargain-priced “Amalfi Cook&Taste” package and other wintertime specials to Italy and Europe, log onto For reservations, call 800-482-5995.

Barbara Gillam BGPR 212-288-1405

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