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Degustation vin et Fromage another thrilling success of Seychelles’ Fete de la Francophonie

Degustation vin et Fromage another thrilling success of Seychelles’ Fete de la Francophonie (Forimmediaterelease.net) Seychelles closes its “Fete de la Francophonie” with a true essence of French gastronomy.

Amateurs and connoisseurs of French wine and cheese were taken on Saturday, March 20, on a journey of wine and cheese tasting at the National Cultural Centre. “Degustation Vin et Fromage” was a “mélange” of French culture and cuisine for all to discover.

Accessible to all, this annual event on the “Fete de la Francophonie’s” calendar takes a cultural approach to wine tasting, bringing together conviviality, pleasure, and knowledge. It was also an evening to enjoy with moderation, a magnitude of mouth-watering cheese and wine.

From the soft-washed rind to smear-ripened cheese of the Haute Savoie region to the hard and wonderful French cheese inclusive of the Guyere, “Degustation vin et fromage” offered the buzzing crowd an aroma of cheese options to satisfy even the most fussy eater.

2013’s edition of “Soiree Vin et Fromage,” a blend of France’s most popular cheese and its finest wine, was signed off as another crowning success.

Seychelles Minister for Tourism and Culture, Alain St.Ange, who is also the Vice President of the National Committee of La Francophonie, said that he was impressed with the turn out of this event as he thanked the organizers of the 2013 edition of La Francophonie in Seychelles.

MEDIA CONTACT: seychellesupdatednews@googlemail.com

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