Chef Mikko’s new daily menu at Red Sky Centara Grand at CentralWorld
Monday, White stew of Kurobuta pork cheeks with morels (Baht 955++); Tuesday, Veal shank braised in white wine, tomatoes and herbs (Baht 1,255++); Wednesday, Charcoal grilled Wagyu rib-eye 26 oz. (Baht 3,695++); Thursday, Pan-roast skirt steak with shallot red wine sauce (Baht 1,555++); Friday, Whole fresh Atlantic lemon sole pan-fried in Echire butter and flat parsley (Baht 1,655++) Saturday, Bouchot mussels with white wine, garlic, thyme and parsley (Baht 1,155++); Sunday, French Charolais beef tenderloin baked in puff pastry, slice of foie gras, red wine sauce (Baht 1,855++).
Enjoy in the 55th floor rooftop setting, with Bangkok as a spectacular backdrop. Available for dinner only from 6:00 pm to 11:30 pm.
For more information or reservation please contact dining reservation at
02-100-6255 or email at href="mailto:email@example.com">firstname.lastname@example.org .
MEDIA CONTACT: Centara Hotels & Resorts, 999/99 Rama 1 Road, Pathumwan Bangkok 10330, Thailand, Tel: +66 (0) 2 769 1234, Fax: +66 (0) 2 769 1235, Email: email@example.com