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Chef Mikko’s new daily menu at Red Sky Centara Grand at CentralWorld

Chef Mikko’s new daily menu at Red Sky Centara Grand at CentralWorld (Forimmediaterelease.net) Chef Mikko Kataja and his creative kitchen team have launched their new menu of daily specials that make every day a real urban bistro treat at Red Sky, Centara Grand&Bangkok Convention Centre at CentralWorld. Available from now until the end of April 2013.

Monday, White stew of Kurobuta pork cheeks with morels (Baht 955++); Tuesday, Veal shank braised in white wine, tomatoes and herbs (Baht 1,255++); Wednesday, Charcoal grilled Wagyu rib-eye 26 oz. (Baht 3,695++); Thursday, Pan-roast skirt steak with shallot red wine sauce (Baht 1,555++); Friday, Whole fresh Atlantic lemon sole pan-fried in Echire butter and flat parsley (Baht 1,655++) Saturday, Bouchot mussels with white wine, garlic, thyme and parsley (Baht 1,155++); Sunday, French Charolais beef tenderloin baked in puff pastry, slice of foie gras, red wine sauce (Baht 1,855++).

Enjoy in the 55th floor rooftop setting, with Bangkok as a spectacular backdrop. Available for dinner only from 6:00 pm to 11:30 pm.

For more information or reservation please contact dining reservation at
02-100-6255 or email at href="mailto:diningcgcw@chr.co.th">diningcgcw@chr.co.th .

MEDIA CONTACT: Centara Hotels & Resorts, 999/99 Rama 1 Road, Pathumwan Bangkok 10330, Thailand, Tel: +66 (0) 2 769 1234, Fax: +66 (0) 2 769 1235, Email: centara@chr.co.th

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