Corinthia Hotel London is unveiling its best kept secret - The Courtyard - this summer
The Courtyard offers a full cocktail list including the Bloom Clover Club made with chamomile tincture and raspberry purée, the exotic rum-based Planters Punch, and the sophisticated Vesper Martini, while cigars and liqueurs can also be enjoyed.
The quintessentially British afternoon tea may also be taken in the open air of The Courtyard where guests can sample sweet treats created by renowned pastry chef Claire Clark, MBE, and fine savory options, including gourmet sandwiches composed by Executive Head Chef Garry Hollihead. A special selection of teas from the bespoke Tea Palace menu is presented, or for a luxurious afternoon, a glass of Laurent-Perrier Champagne may be enjoyed.
The Courtyard is set to be a popular spot where guests retire after dinner at Massimo Restaurant&Oyster Bar or The Northall. With a wide selection of the finest of cigars and brandies, as well as other “digestifs,” guests can relax in the peaceful and serene setting among the star jasmine creepers and olive trees, just moments away from London’s cultural hub.
Delicious dining options are also available throughout the day, ranging from fresh breakfast pastries and eggs Benedict with a cappuccino, right through to oysters and Champagne.
The Courtyard is set to be the desired destination for the summer.
For more information on Corinthia Hotel London, visit www.corinthia.com/London .
MEDIA CONTACT: Manuel Briffa, Phone: +356 2551 1146, Fax: +356 2123 9732, Mobile: +356 9943 2252, Email: firstname.lastname@example.org , Website: www.corinthia.com ; Karen Hoffman or Sarah McHeffey, The Bradford Group, Phone: (212) 447-0027, Fax: (212) 725 8253, Email: email@example.com