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Winners of the Seychelles National Culinary Contest named

Winners of the Seychelles National Culinary Contest named ( After the last Seychelles National Culinary competition, the winning dishes were cooked by the winning Chefs at the Gala Dinner recently held at the Domaine de Val des Pres.

The winners, Pat Monthy for starter, Bradley Larue for main course, and Robin Etienne for dessert were presented with their certificates and prizes at a ceremony at the Seychelles Tourism Academy (STA) in the presence of Alain St.Ange, the CEO of the Seychelles Tourism Board; his Deputy, Elsia Grandcourt; Flavien Joubert, the Principal of the Tourism Academy and his lectures; and the Competition’s organizers and sponsors.

Funds raised during the Gala Evening amounting to SR217,000 was presented to the Seychelles Tourism Academy by the organizing committee Chairman Mr. Alfred Fourcroy of ISPC in the presence of all sponsors as follows:

- Kenwyn House
- Cable and Wireless
- Desroches Island
- Creole L'Or
- Oceana Fisheries
- Hilton Seychelles
- Air Seychelles

Addressing the ceremony at the Tourism Academy, Alain St.Ange said that after successfully organizing the competition and raising funds for the Tourism Academy for a second consecutive year, the Tourism Academy has confirmed that it will now be purchasing a small bus to transport students back to their homes after late-night courses or practical attachments.

Mr. St.Ange thanked all the organizers and sponsors for their ongoing support to get the competition firmly placed on the Tourism Academy’s list of events, and he congratulated all the Chefs who participated and the winners of the competition, as he wished them well in their career in an industry that remained the pillar of the Seychelles economy.

MEDIA CONTACT: Alain St. Ange, CEO, Seychelles Tourism Board, Email:

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