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CuisinArt Resort & Spa names new executive chef

( CuisinArt Resort&Spa is pleased to announce the appointment of its new executive chef, Daniel Le Guenan, who brings over 19 years of international experience to the resort¹s highly-acclaimed culinary team. In addition to overseeing all culinary operations, Chef Le Guenan will take the reigns at CuisinArt Resort&Spa's AAA Four Diamond award-winning restaurant, Santorini, where his work can be experienced first hand at the exclusive Chef's Table - the most unique fine-dining experience on the island.

“We are very excited to introduce our guests to the culinary magic of Chef Le Guenan," said general manager Stéphane Zaharia. “He has infused a whole new spirit into our restaurant menus with his French and Mediterranean-inspired dishes, and he will make an extraordinary addition to our resort¹s renowned culinary experience."

Touting an impressive resume that includes executive chef positions at The Grand Hotel in Dinard, France; Hotel Byblos in Saint-Tropez, France; and the Westin Turnberry Resort Starwood in Scotland, Chef Le Guenan's career has been marked with excellence in some of the world's best culinary haunts. At CuisinArt Resort&Spa, Chef Le Guenan will use the fresh vegetables, fruits, and herbs grown at the resort¹s on-premise hydroponic farm as inspiration to create delectable dishes that reflect his Mediterranean and French fusion culinary style. Le Guenan takes guests on a culinary journey at CuisinArt Resort&Spa's one-of-a-kind Chef's Table, by showcasing six courses of innovative and palate-pleasing menu creations infused with flavors from around the world.

CuisinArt Resort&Spa, a member of The Leading Small Hotels of the World, is a five-star, award-winning resort on the unspoiled Caribbean island of Anguilla. Nestled along Rendezvous Bay, the resort offers 93 luxurious accommodations on pristine beachfront property. The unique architecture of the whitewashed villas is inspired by the Greek island of Mykonos and creates a visually-stunning contrast against the sparkling turquoise waters and exquisite white sand beach. With the recently-expanded, world-class Venus Spa, inspired cuisine including an exclusive Chef's Table and Wine Cellar, breathtaking views, and the world's first and only resort-based hydroponic farm, CuisinArt Resort&Spa provides an unrivaled Caribbean experience. For additional information on CuisinArt Resort&Spa or to make a reservation, please call (800) 943.3210 or visit

April Byrd Diamond Public Relations Phone: 917.574.0456 Email:

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