Share their joy for loop 2016: Cap Rocat from Mallorca and Severin’s Resort and Spa from Sylt
Severin’s Resort&Spa combines exclusivity with the typical, dignified style of Sylt. In the very heart of this unique island, located directly at the Wadden Sea, a truly Sylt hotel with a likewise truly comfort awaits guests. The hotel represents the traditional Friesian architecture and features, with 5.000 m², the longest coherent thatched roof in Europe. On a total of 30.000 m², guests await an extraordinary varied offer in unique atmosphere with sumptuous hospitality to fulfill the desire of relaxation on the highest level. Guests enjoy the artful ambiance in a total of 62 luxurious rooms and 22 apartments with the typical charm of Sylt through noble processed and natural materials as well as the fine-tuned details of the interiors. Severin’s Resort&Spa offers a total of two restaurants and one bar. Tipken’s stands for fine contemporary cuisine that combines the best regional and international products and flavors. Hoog is a bistro, a bar and a tea salon at the same time and stands for traditional specialties from the regional and national cuisine. www.severins-sylt.de/
Cap Rocat is a former military fortress located in the most secluded area of the bay of Palma de Mallorca. Stunningly blended into the landscape, this magnificent fortress has been totally refurbished without altering its unique architecture and its natural environment. The former fortress halls have become relaxing areas, where different scenarios have been recreated, together with private lounges for exclusive use of our guests. In summer, the former patios become amazing lounges to enjoy the nightlife.
The former shooting pads, located on the cliff’s edge and with a commanding view of the bay of Palma, have become spectacular suites each with a private patio and terraces.
Cap Rocat’s main restaurant is located in one of the former central buildings. The cuisine of La Fortaleza Restaurant is based on Mediterranean dishes that change according to the season and use products sourced from local ecological farms.
Additionally the hotel counts on a second restaurant, located on the waterfront, in the spectacular “Cala de la Reina”: the Sea Club. This open-air restaurant offers dishes cooked in a traditional Mallorcan firewood oven and grill with captivating turquoise sea views.
For those willing to enjoy the unique access to the sea, different swimming areas have been set up around the former pier, and they are exceptional spots to enjoy the fantastic and crystal clear Mediterranean Sea in the natural reserve where Cap Rocat is set. www.caprocat.com/es/index/hotel-lujo-en-mallorca.html
MEDIA CONTACT: Annika Schndt, Senior Communications Consultant, Lobster Experience GmbH & Co. KG, phone: +49 69 83 00 675 15, fax: +49 69 83 00 675 10, email@example.com