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Spanish celebrity chef spends time on the private island of Denis in the Seychelles

Spanish celebrity chef spends time on the private island of Denis in the Seychelles ( Madrid-born chef Alberto Chicote, is not just famed for his appearance on the Spanish language version of Kitchen Nightmares, but his Asian-Mediterranean fusion cuisine has earned him a name beyond the Spanish capital where his restaurant, Yakitoro, is located.

This interesting restaurant concept sees a menu that is inspired by traditional Japanese yakitori (brochettes), cooked on grills in-view of customers.

But in his restaurant, Chef Chicote takes the Japanese custom and combines it with traditional Spanish culinary concepts like patatas bravas and cocido madrileño and, essentially, grills them on a stick.

Chef Chicote recently spent a relaxing few days on Denis Private Island in the Seychelles. This unique island destination combines all the luxury of a secluded island getaway with a very interesting concept- sustainable cuisine!

Denis Private Island grows its own fruits, vegetables, herbs and spices, as well as rearing its own beef, pork, poultry, duck, rabbit and quail.

The dairy from the island’s farm not only provides fresh milk daily, but a range of organic cheeses are also produced and, of course, the day’s catch ensures that only the freshest line caught fish are prepared for guests.

Sounds like the perfect place for any chef to escape to, doesn't it? Well, throw in the weekly Sushi buffet and you can see why this was the perfect fit for Chef Chicote.

According to, ‘happiness’ is what Alberto Chicote seeks in his cuisine.

“I want my customers to be happy, to leave the restaurant feeling contented," he said.

We know that Chef Chicote certainly found happiness on Denis Private Island and left the beautiful Seychelles feeling as content as he hopes his customers to be. Denis Private Island look forward to welcoming him back soon.

The second season of ‘Nightmares in the kitchen’ was recently launched and it had an extremely successful audience, with the highest viewers ever reached. It is regarded as one of the best programs relating to Gastronomy in Spain


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