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Reunion features in one of France`s leading magazines

Reunion features in one of France`s leading magazines ( “EDGAR,” the French bimonthly magazine with a print run of 45,000 copies, sent a team to Reunion Island to explore the attractions and sample the hospitality of leading resorts and restaurants, like the LUX and the Blue Margouillat, and to sample the fine cuisine “menu fraacheur” at the Case Pitey in the town of Saint Louis.

Dominique Peltier and Franck Garrec are roaming Reunion Island until April 13 and have already met with renowned chef Philippe Agesidame, who is famous on the island for his fusion of fine cuisine with that unique Creole touch. The team, needless to say, has also explored the rugged interior of the 2,500-square-kilometer large island and has been to the “Piton de la Fournaisse,” one of the world`s most active volcanoes.

Reunion Island will feature in the fall edition with a spread of four full pages, in time for the European autumn and winter season when an escape to Reunion Island will give tourist visitors the sun they miss as the skies over Europe at that time of year become increasingly dull and grey.

“EDGAR” in its editions covers a wide range of topics like cars, sports, fashion, yachting, personalities, and, of course, travel, and the inclusion of Reunion Island is expected to boost its popularity among French travelers.

MEDIA CONTACT: Reunion Island Tourism Board, Tel: +33 810 160 000, Fax: +262 262 21 00 21, Web:

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